Automating your bagging process can help remove a major bottle neck in your production line, improving production and increasing profits.
For maximum effect our suite of products fit together to provide innovative automated bagging: the MultiBagger system.
Alternatively, any machine can be purchased individually, getting you started while giving you the peace of mind in knowing that you can add to and expand the system as your needs change.
Machinery Developments®: Smart Machines for Tough Environments™ - Automatic Meat Bagging Systems
A paired bag dispensing machine. From a roll of 500 meter tubing, any bag length from 300mm to 1000mm can be selected by the operator at the push of a button.
Multibagger is typically mounted overhanging conveyors or cutting tables but can also be mounted on an optional stainless steel stand if required.
With multiprint, text and logos can all be printed to show product ID, date, time weight ranging and traceability information.
With cut specific printing you no longer need to stock preprinted bags, further reducing your inventory costs. Grade changes can be made at the touch of a button. No more part cartons going back to store.
Measures and schedules every cut using a laser and camera device, automatically instructing the MultiBagger with the appropriate film width and length, further reducing bag wastage.
Optional scales and software provide weight ranging, yield management, traceability and user-friendly production reporting.
No more guessing. Cutsizing using the cutlink camera/laser, scanning at half inch centers. Automatically measuring each cut for the perfect bag fit every time.
The multiloader can automatically load the meat cuts that can’t be packed by a Stuffer - faster and cheaper than loading manually.
Using a multiloader, tenderloins, pork-backs and some multiple cuts can all be loaded at up to 20 PPM with a single operator.
With ever increasing labor costs throughout the world, it is becoming most important to achieve maximum carcass utilization with minimum production costs.